Thursday, June 6, 2019

Practicum Report Essay Example for Free

Practicum Report EssayI would like to acknowledgethe contri exceptions of the following persons/individuals to the development of my paper/project My classmates and Friends Whos been there support me every time that Igot questions about our paper,I constantly ask for their advise. I greatly value their friendship and I deeply appreciate their judgement in me. My Family None of this would have been possible without the love and patience of my family. My immediate family to whom this dissertation is dedicated to, has been a constant source of love, concern, support and strength every last(predicate) these years. I would like to express my heart-felt gratitude to my family. My extended family has aided and encouraged me throughout this endeavor. I warmly appreciate the generosity and understanding of my extended family whos always giving me my allowance, for me to be able to go to my practicum site. To our practicum adviser, Mr. Romeo Carangian I have been amazingly fortunate to have an adviser who gave me the freedom to explore on my own, and at the resembling time the guidance to recover when my steps faltered.We hadswapped fromCity Garden Suite to Lotus Garden Hoteland our schedule for this time is for morning shift. At firstday of dutyin Kitchen, we felt already the presence of laughterandenjoyment. Chefsweresonaughtyandtheydonttakethework seriously. I mean while cooking they tend to be amusing sothat everybody is happy and you wont fell the tiredness. Forus, who are trainees, were only capable to be the assistant ofchef. We prepared food and ingredients needed for breakfast. Westockedready-to-used foodinrefrigeratorandweeven cookedvegetable which used for garnish.How great it was to be withfunny chefs yet weve conditioned things which we could use in thefuture. Theysharednotonlytipsincookingbutalsoitsprocedure. Ifforgarnish,weareallowedtomakeitbecausethey are just simple to follow and prepare. How many times thatI was assigned to cook for the food o f employees The other wayfor us to learn also was to take an insight of what the chef iscooking. Ive known how to make different types of omelet too. Quite sometimes were washing used plates though its not partof our duty. That was to show our willingness and gratefulnessto work in their establishments.

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